Pasteurizer tunnel

A pasteurizer tunnel is a large stainless steel compartment or channel used to carry out the process of sterilization food products. The dimensions and technical specifications of the pasteurizer tunnel are determined by the production capacity and the type of product in question. The pasteurizer tunnel is one of the key machines in the packaging line of tomato paste, pickled cucumbers, pickles, olives and drinks.

Advantages of the device:

* Automatic control of the system to prevent over-pasteurization (excessive pasteurization) if the internal conveyor belt is stopped

* Has a steel control panel with easy use to set and analyze device parameters with the ability to store data and provide programs from all control variables

* Has a PLC controller for automatic control of temperature, water pressure and speed of transmission strips and adjustment of the pasteurization process in various products

* Has separate water pumps in each module depending on the length and dimensions of the device for feeding showers related to different zones

* Pasteurizing cans and jars

Technical features of the device:

* Weight: variable depending on the dimensions of the device

* Dimensions: Width from 1 to 3 meters/ length from 12 to 24 meters

* Material: all steel 304

* Operating system: electronics

* Power consumption: 25 amps

* Efficiency: variable

* After-sales service: 10 years

* Warranty: 1 year